Say thank you for a great year...with a lovingly prepared Christmas dinner.
Reserve now and create team moments.
We look forward to your visit.
Your Seerosen Team
MONDAY
STARTERS
COLORFUL LEAF SALADS WITH FARM EGGS
OR
VELOUTÉ FOAM SOUP WITH CHUCHICHRÜTLI
***
VEGETARIAN PASTA 24.80
GREEN VEGETABLE CURRY WITH CORIANDER AND JASMINE RICE
FISH 32.00
SPAGHETTI VONGOLE WITH PEPERONCINI, EXTRA VIRGIN OLIVE OIL AND CHRÜTLI
LA VIANDE 28.80
ROASTED CHICKEN THIGHS CAFÉ DE PARIS, RÖSTI POTATOES AND AUTUMNAL VEGETABLES
TUESDAY
TUNA TAKAKI WITH WASABI MAYONNAISE, AVOCADO, AND SESAME
OR
CONSOMMÉE DE LÉGUMES CÉLÉSTIME WITH FLÄDLI AND CHRÜTLI
***
VEGETARIAN PASTA 24.80
GREEN VEGETABLE CURRY WITH CORIANDER AND JASMINE RICE
LE POISSON 32.00
SPAGHETTI VONGOLE WITH PEPERONCINI, EXTRA VIRGIN OLIVE OIL AND CHRÜTLI
LA VIANDE 28.80
HOMEMADE MINCED AUSTRIAN VENISON PATTIES, SCHUPFNUDELN, AUTUMNAL VEGETABLES AND CREAMY WILD CREAM SAUCE
WEDNESDAY
LES ENTRÉES
INVOLTINI OF SMOKED SALMON AND FROMAGE BLANC WITH CHRÜTLI,
BOUQUET OF SALAD
OR
CAULIFLOWER CREAM SOUP DUBARRY
***
VEGETARIAN PASTA 24.80
GREEN VEGETABLE CURRY WITH CORIANDER AND JASMINE RICE
LE POISSON 32.00
SPAGHETTI VONGOLE WITH PEPERONCINI, EXTRA VIRGIN OLIVE OIL AND CHRÜTLI
LA VIANDE 28.80
BEEF FILLET STRIPS WITH PENNE ALLA VODKA WITH TOMATOES, A DASH OF CREAM AND PARMIGIANO
THURSDAY
LES ENTRÉES
SMALL CANAPÉS WITH CREAM CHEESE AND PICKLED VEGETABLES
OR
CREAMY KABOCHAN SUPPA
***
VEGETARIAN PASTA 24.80
GREEN VEGETABLE CURRY WITH CORIANDER AND JASMINE RICE
LE POISSON 32.00
SPAGHETTI VONGOLE WITH PEPERONCINI, EXTRA VIRGIN OLIVE OIL AND CHRÜTLI
LA VIANDE 28.80
BRAISED VENISON RAGOUT WITH MUSHROOMS, SPÄTZLI MAISON AND PUMPKIN VEGETABLES
FRIDAY
LES ENTRÉES
3 KINDS OF VEGETABLE TEMPURA WITH SPICY DIP
OR
CHICKPEA AND VEGETABLE SOUP WITH PEPERONCINO AND CHRÜTLI
***
VEGETARIAN PASTA 24.80
GREEN VEGETABLE CURRY WITH CORIANDER AND JASMINE RICE
LE POISSON 32.00
SPAGHETTI VONGOLE WITH PEPERONCINI, EXTRA VIRGIN OLIVE OIL AND CHRÜTLI
LA VIANDE 28.80
SALTIMBOCCA DI VITELLO ALLA ROMANA, WHITE RISOTTO AND COLORFUL MARKET VEGETABLES
GROUP MENU 11 to 19 Guests (PDF 173 kB)
Menus for your Special Event
Celebrate at the Seerose
You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.
Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.
We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!
We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.
We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.
New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
PLEASE SEE OUR À LA CARTE MENU
E- Mail: events.seerose@dinning.ch
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen
Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch
Events: events.seerose@dinning.ch
Restaurant
Monday to Saturday: 10:00 am to 24:00 pm
Sunday: 10:00 am to 21:00 pm
Cuisine / Monday to Friday
Restaurant 11:30 am to 1:45 pm
6:00 p.m. to 9:45 p.m.
Cuisine / Weekend
Saturday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 9:45 p.m.
Sunday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 8:00 p.m.
Wednesday, December 24: 6:00 p.m. to 11:00 p.m.
Thursday, December 25: 10:00 a.m. to 11:00 p.m.
Friday, December 26 to Tuesday, December 30: Closed
Wednesday, December 31: New Year's Eve dinner from 6:00 p.m., reservations required.
Thursday, January 1 to Friday, January 2: Closed
Normal opening hours will resume on January 3, 2026.
