Look forward to a traditional Tavolata, where appetizers, main courses, and desserts are served right in the middle of the table—perfect for sharing, sampling, and enjoying together. Our selection changes with the seasons and always brings the best of the current season to your plate.
An unforgettable culinary experience for groups of 11 to 40 people.
CHF 98.00 per person
Your Seerosen Team
MONDAY
STARTERS
BEETROOT TARTARE WITH CRÈME FRAÎCHE AND PUFFED QUINOA
OR
WATERMELON COOLER
VEGETARIAN PASTA 24.80
PORCINI MUSHROOM RAVIOLI ALLA PANNA
FISH 32.00
SWISS SALMON TROUT FILLET. VEGETABLES OF THE DAY
JASMINE RICE. CHAMPAGNE SAUCE
MEAT 28.80
VENETIAN-STYLE CALF’S LIVER WITH SAGE AND SHALLOTS
GOLDEN-BROWN FRIED MOUNTAIN POTATO RÖSTI
TUESDAY
STARTERS
TUNA SALAD WITH OLIVES, TOMATOES AND ROCKET
OR
CREAM OF TOMATO SOUP WITH A TOUCH OF GIN
VEGETARIAN PASTA 24.80
PORCINI MUSHROOM RAVIOLI ALLA PANNA
FISH 32.00
SWISS SALMON TROUT FILLET. VEGETABLES OF THE DAY
JASMINE RICE. CHAMPAGNE SAUCE
MEAT 28.80
HAPPY PORK CORDON BLEU. FRENCH FRIES. LEMON WEDGE AND KETCHUP
WEDNESDAY
STARTERS
ARTICHOKE SALAD. SHERRY VINAIGRETTE. PARMESAN
OR
TURMIX COCONUT-BUTTERMILK SOUP
VEGETARIAN PASTA 24.80
PORCINI MUSHROOM RAVIOLI ALLA PANNA
FISH 32.00
SWISS SALMON TROUT FILLET. VEGETABLES OF THE DAY
JASMINE RICE. CHAMPAGNE SAUCE
MEAT 28.80
TENDER ROAST TURKEY BREAST
GRILLED VEGETABLES. POTATO CROQUETTES
THURSDAY
STARTERS
TREVISANO RADICCHIO. GOAT CHEESE. ITALIAN VINAIGRETTE
OR
CREAMY POTATO AND LEEK SOUP
VEGETARIAN PASTA 24.80
PORCINI MUSHROOM RAVIOLI ALLA PANNA
FISH 32.00
SWISS SALMON TROUT FILLET. VEGETABLES OF THE DAY
JASMINE RICE. CHAMPAGNE SAUCE
MEAT 28.80
BEEF STROGANOFF À LA MINUTE
POTATO MOUSSELINE. YOUNG LEEK VEGETABLES
FRIDAY
STARTERS
GREEK SALAD
OR
CRÉCY CARROT SOUP WITH CREAM
VEGETARIAN PASTA 24.80
PORCINI MUSHROOM RAVIOLI ALLA PANNA
FISH 32.00
SWISS SALMON TROUT FILLET. VEGETABLES OF THE DAY
JASMINE RICE. CHAMPAGNE SAUCE
MEAT 28.80
PROVENÇAL LAMB CHOPS WITH ROSEMARY
SAUTÉED GREEN BEANS. TICINESE POLENTA
Lunch and Afternoon Menu (PDF 51 kB)
GROUP MENU 11 to 19 Guests (PDF 51 kB)
Menus for your Special Event
Celebrate at the Seerose
You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.
Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.
We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!
We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.
We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.
New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
PLEASE SEE OUR À LA CARTE MENU
E- Mail: events.seerose@dinning.ch
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 26 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen
Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch
Events: events.seerose@dinning.ch
Restaurant
Monday to Sunday: 10:00 am to 24:00 pm
Opening hours may vary slightly during the winter months.
Cuisine / Monday to Friday
Restaurant 11:30 am to 1:45 pm
6:00 p.m. to 9:45 p.m.
Cuisine / Weekend
Saturday & Sunday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 9:45 p.m.
