Restaurant Seerose

MONDAY
LES ENTRÉES
TATAR DE SAUMON, VINAIGRETTE AU CITRON & AVOCADO
OR
CARROT AND GINGER SOUP
***
VEGETARIAN PASTA 24.80
POTATO GNOCCHI WITH DATTERINI AND ASPARAGUS
LE POISSON 32.00
ROASTED SAILFISH FILLET SUISSE, WILD GARLIC RISOTTO
MASCARPONE AND MARINATED CARROT STRIPS
LA VIANDE 28.80
VEAL TENDERLOIN WITH HERB JUS, MASHED POTATOES AND MEDITERRANEAN VEGETABLES

TUESDAY
MEDITERRANEAN ARTICHOKE SALAD WITH AIOLI AND PARMESAN
OR
LEMON BASIL COLD DISH WITH YOGURT
***
VEGETARIAN PASTA 24.80
POTATO GNOCCHI WITH DATTERINI AND ASPARAGUS
LE POISSON 32.00
ROASTED SAILBLINGS FILLET SUISSE, WILD GARLIC RISOTTO
MASCARPONE AND MARINATED CARROT STRIPS
LA VIANDE 28.80
ENTRECÔTE GRILLÉE, POMMES AU FOUR, CAPONATA VEGETABLES ALLA SICILIANA

WEDNESDAY
LES ENTRÉES
HOMEMADE SPRING ROLL WITH HERB DIP
OR
MEDITERRANEAN VEGETABLE SOUP WITH CHRÜTLI
***
VEGETARIAN PASTA 24.80
POTATO GNOCCHI WITH DATTERINI AND ASPARAGUS

LE POISSON 32.00
FRIED SAILBLINGS FILET SUISSE, WILD GARLIC RISOTTO
MASCARPONE AND MARINATED CARROT STRIPS

LA VIANDE 28.80
RED THAI CHICKEN CURRY (SUISSE) WITH VEGETABLES AND JASMINE RICE

THURSDAY
LES ENTRÉES
ASPARAGUS QUICHE WITH GRUYÈRE CHEESE & BOUQUET DE SALADE
OR
TURMIX SOUP WITH SPINACH AND AVOCADO
***
VEGETARIAN PASTA 24.80
POTATO GNOCCHI WITH DATTERINI AND ASPARAGUS
LE POISSON 32.00
ROASTED SAILBLINGS FILLET SUISSE, WILD GARLIC RISOTTO
MASCARPONE AND MARINATED CARROT STRIPS
LA VIANDE 28.80
CORN-FED CHICKEN BREAST WITH POMMERY MUSTARD SAUCE, TAGLIATELLE
AND COLORFUL VEGETABLES

FRIDAY
LES ENTRÉES
COLORFUL QUINOA SALAD WITH LEMON, SPINACH AND TOMATOES 
OR
ASIAN VEGETABLE MINESTRONE
***
VEGETARIAN PASTA 24.80
POTATO GNOCCHI WITH DATTERINI AND ASPARAGUS 
LE POISSON 32.00
ROASTED SAILFISH FILLET SUISSE, WILD GARLIC RISOTTO
MASCARPONE AND MARINATED CARROT STRIPS
LA VIANDE 28.80
PINK ROASTED LAMB SHANK WITH ROSEMARY JUS, POLENTA AND GRILLED VEGETABLES

Translated with DeepL.com (free version)

Menus for your Special Event

Celebrate at the Seerose

You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.

Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.

We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!

We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.

We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.

New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.

We look forward to your reservation.

PLEASE SEE OUR À LA CARTE MENU

E- Mail: events.seerose@dinning.ch

We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends. 
We look forward to your reservation.

CONTACT

Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen

Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch

Events: events.seerose@dinning.ch 

Restaurant

Monday to Sunday: 10:00 am to 24:00 pm

Cuisine / Monday to Friday

Restaurant 11:30 am to 1:45 pm

                     6:15 p.m. to 9:45 p.m.

                                
Cuisine / Saturday & Sunday

Breakfast: 10:00 am to 12:00 pm

Lunch:   12:00 p.m.  to 3:45 p.m. 

Afternoon menu: 3:45 p.m. to 6:00 p.m.

Evening: 6.15 p.m. to 9:45 p.m.