News

 

New Years Eve 2022

Reserve your table with a view on New Years Eve.

Find our 4 course menu at our homepage "menu/sylvester"

Thank you very much and hope to see you soon.

Your team from the Seerose 

 

Reservations

Book a table

Welcome Aboard

Welcome Aboard

The very special Seerose restaurant offers a memorable fine dining experience directly on the lake of Zurich. With its own harbor and docking area for private boats, guests experience the best Zurich has to offer in atmosphere, dining and attentive service. Whether eating indoors in the elegant restaurant, or al fresco under the stars or sun umbrellas, the Seerose is always a delight.

From the Seerose’s large terrace, one can enjoy terrific views of the Swiss Alps, Zurich’s gold coast and the city skyline, as well as exceptional outdoor dining. The trendy open-air bar and lounge area give our guests the feel of a yacht vacation on the Gulf of Monaco or the elegant, yet relaxed ambience of St.Tropez.

Our Mediterranean cuisine features daily variations of seasonal specialties, freshly prepared and served to please our guests, along with select wines from European vineyards.

We look forward to accepting your reservation by phone or at bookatable.ch
Welcome aboard and à très bientôt.

Thomas Krebs

DAILY MENUS

PLATS DU JOUR

Weeks pasta 19.80
Stuffed cannelloni al ragù baked in the oven

Well Aging Menu 36.50
Pumpkin soup 
****
Veal roll roast in the oven. Arugula. Cherry tomatoes. Keto oopsies egg white roll.

Lunch menu 31.50
Monday 
Passed vegetable cream soup
or
Mixed salad
*
Menu 1 Filet de dorade royal. Herb pesto. Mediterranean vegetables. 
Menu 2 Roasted Happy porc cutlet. Sauce aux champignons à la crème.
Seasonal vegetables. Spaetzli Maison

Tuesday
Indian lentil soup
or
Crostini with tomatoes and basil. Grana Padano 
*
Menu 1 Pollock & salmon fillet fried. French fries Lyonnaise. Sauce à la moutarde
Menu 2 Zürcher Geschnetzeltes with Milken. Seasonal vegetables. Buttered rösti

Wednesday 
Polenta soup with peperoni sauce 
Or
Green salad with country egg. Sauce française
*
Menu 1 Char filet roasted. Saffron sauce. Colorful vegetables. Peas and potatoes mousseline.
Menu 2 Roasted Lamb Chops. Olive tapenade. Grana Padano foam. Multicolored beans. French fries rissolées.

Thursday
Potage crème de tomate
or 
All American Coleslaw salad
*
Menu 1 Pike-perch fillet fried with Grana Padano foam. Antipasti vegetables. Rosemary potatoes
Menu 2 Indian Chicken Tikka Masala. Broccoli. White rice

Friday 
Potato leek soup
or
Mixed salad (shredded carrots, shredded celery, cucumber slices)
*
Menu 1 Shrimps in coconut coating with mango chutney and Chinese fried rice with vegetable strips and Soy Sauce
Menu 2 All American Chicken Burger Seerose. French fries

 


À la Carte Menu & Wine Menu

WINE LIST (PDF 91 kB)

LUNCH MENU (PDF 421 kB)

MENU (PDF 118 kB)

Afternoon menu (PDF 445 kB)

GROUP MENU 11 to 16 Guests (PDF 783 kB)


SILVESTRE 2022

SILVESTRE 2022 (PDF 533 kB)


Menus for your event

Celebrate at the Seerose

Menus for your Special Event

Celebrate at the Seerose

You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.

Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.

We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!

We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.

We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.

New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.

We look forward to your reservation.

PLEASE SEE OUR À LA CARTE MENU

E- Mail: events.seerose@dinning.ch

Chambre séparée

We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends. 
We look forward to your reservation.

CONTACT

Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen

Tel.: 044 481 63 83
E-Mail: seerose@dinning.ch

Events: events.seerose@dinning.ch 

OPENING HOURS

Restaurant

Monday to Sunday:                        10:00 h to 24:00 h

Kitchen / Monday to Friday  

Restaurant                                     11:30 h to 13:45 h

                                                      18:15 h to 21:30 h 

 

Saturday and Sunday

Breakfast                                       10:00 h to 12:00 h

Restaurant  Kitchen                       12:00 h to 15:00 h

                                                      18:15 h to 21:30 h

                  

       

If online booking is not possible, please contact us by phone.

Your Restaurant Seerose Team

OPENING HOURS CHIRSTMAS / NEW YEAR'S EVE

24 December 2022 open from 18:00

25 December 2022 open from 10:00 a.m.

26. to 30. December 2022 restaurant closed for reconstruction

31 December open from 18:00

1. to 8. January 2023 company holidays

9 January 2023 back to our normal opening hours

Jobs

For the summer season 2022

We are still looking for support for our summer team.

The following positions are available:

Chef de Rang (Service)

Bartender

Buffet staff

Back Office Staff

Assistant cook

Chef de Partie (Kitchen)

Telephone operator

Together with a competent, dynamic and young team, you will ensure a dignified atmosphere, smooth operations and the satisfaction of our national and international guests. In addition, you will advise our guests on their food and wine selection and recognize the different guest needs.

Requirements and Strengths:

Passionate interest in food and beverages
Very good manners & top groomed appearance
Good language skills, Swiss German / German mother tongue, English fluent

 

You are between 25 and 40 years old and highly motivated, keep a cool head even in hectic times?

You thrive in a young, motivated team with high service standards. Then we look forward to receiving your application by e-mail, including a photo and a short letter of motivation.

Create with us guest experiences of the extra class...

seerose@dinning.ch