News

Family Sunday

Fun for grown-ups, games and entertainment for little ones. Gilu Magic Events looks after your children every Sunday from 12:00 to 18:00 – so you can eat and relax in peace.

For children aged 3 and above, every Sunday from January 11 to the end of April. (Please specify the number of children when making your reservation.)


Your Seerosen Team

Reservations

Book a table

DAILY MENUS

PLATS DU JOUR

MONDAY

STARTERS

WHITE BEAN CREAM SOUP WITH CHIVES

OR

COLORFUL CHICKPEA AND PEPPER SALAD WITH BÜNDNERFLEISCH

***

VEGETARIAN 24.80

ORECCHIETTE WITH RATATOUILLE SAUCE, PINE NUTS AND GRANA PADANO

FISH 32.00

ROASTED COD FILLET WITH HERB CREAM SAUCE, BOILED POTATOES AND BRAISED CHICORY

MEAT 28.80

SHORT-ROASTED LAMB, ROSEMARY JUICE WITH CREAMY POLENTA AND ROMANESCO

GAMBAS 38.00

GIANT PRAWN PROVENçALE WITH CHRÜTLI, HUILE VIÈRGE

PEPERONCINO, BASMATI RICE

 

TUESDAY

STARTERS

PEA SOUP WITH FRESH MINT

OR

MARINATED ROAST BEEF WITH HERB VINAIGRETTE AND DICED VEGETABLES

***

VEGETARIAN 24.80

ORECCHIETTE WITH RATATOUILLE SAUCE, PINE NUTS AND GRANA PADANO CHEESE

FISH 32.00

ROASTED COD FILLET WITH HERB CREAM SAUCE, BOILED POTATOES AND BRAISED CHICORY

MEAT 28.80

PICCATA MILANESE OF PORK LOIN WITH TOMATO SPAGHETTI

GAMBAS 38.00

CREVETTES GÉANTES PROVENçALE WITH CHRÜTLI, HUILE VIÈRGE

PEPERONCINO, BASMATIREIS

 

WEDNESDAY

STARTERS

GRISON BARLEY SOUP

OR

SMALL WALNUT SALAD WITH ORGANIC EGG

***

VEGETARIAN 24.80

ORECCHIETTE WITH RATATOUILLE SAUCE, PINE NUTS AND GRANA PADANO

LE POISSON 32.00

ROASTED COD FILLET WITH HERB CREAM SAUCE, BOILED POTATOES AND BRAISED CHICORY

LA VIANDE 28.80

VENISON ENTRECOTE WITH WILD MUSHROOM SAUCE, POTATO GNOCCHI AND WINTER VEGETABLES

GAMBAS 38.00

GIANT PRAWN PROVENÇALE WITH CHRÜTLI, HUILE VIÈRGE

PEPERONCINO, BASMATI RICE

 

THURSDAY

STARTERS

CREAM OF SPINACH SOUP WITH SCALLOPS

OR

RADICCIO ROSSO WITH QUAIL BREAST, ORANGES

***

VEGETARIAN 24.80

ORECCHIETTE WITH RATATOUILLE SAUCE, PINE NUTS AND GRANA PADANO

LE POISSON 32.00

ROASTED COD FILLET WITH HERB CREAM SAUCE, BOILED POTATOES AND BRAISED CHICORY

LA VIANDE 28.80

CHICKEN STRIPES WITH PAPRIKA CREAM SAUCE, BASMATI RICE AND PEAS AND CARROTS

GAMBAS 38.00

GIANT PRAWN PROVENçALE WITH CHRÜTLI, HUILE VIÈRGE

PEPERONCINO, BASMATI RICE

 

 

FRIDAY

STARTERS

POTATO AND CELERY SOUP WITH TRUFFLE

OR

CREAMY COLE SLAW SALAD WITH WALNUTS

***

VEGETARIAN 24.80

ORECCHIETTE WITH RATATOUILLE SAUCE, PINE NUTS AND GRANA PADANO

LE POISSON 32.00

ROASTED COD FILLET WITH HERB CREAM SAUCE, BOILED POTATOES AND BRAISED CHICORY

LA VIANDE 28.80

SWISS BEEF STEW WITH RED WINE SAUCE, POTATO PURÉE AND COLORFUL WINTER VEGETABLES

GAMBAS 38.00

GIANT PRAWN PROVENçALE WITH CHRÜTLI, VIRGIN OIL AND BASMATI RICE

 

 


À la Carte Menu & Wine Menu

WINE LIST (PDF 102 kB)

MENU (PDF 56 kB)

Afternoon menu (PDF 47 kB)

Lunch a la Carte (PDF 79 kB)

GROUP MENU 11 to 19 Guests (PDF 79 kB)


New Year's Eve 2025

New Year's Eve MENÜ 2025 (PDF 174 kB)


Menus for your event

Celebrate at the Seerose

Menus for your Special Event

Celebrate at the Seerose

You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.

Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.

We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!

We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.

We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.

New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.

We look forward to your reservation.

PLEASE SEE OUR À LA CARTE MENU

E- Mail: events.seerose@dinning.ch

Chambre séparée

We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends. 
We look forward to your reservation.

CONTACT

Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen

Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch

Events: events.seerose@dinning.ch 

OPENING HOURS

Restaurant

Monday to Saturday: 10:00 am to 24:00 pm  

Sunday:                     10:00 am to 21:00 pm


Cuisine / Monday to Friday

Restaurant 11:30 am to 1:45 pm

                     6:00 p.m. to 9:45 p.m.

                                
Cuisine / Weekend

Saturday

Breakfast: 10:00 am to 12:00 pm

Lunch:   12:00 p.m.  to 3:45 p.m. 

Afternoon menu: 3:45 p.m. to 6:00 p.m.

Evening: 6.00 p.m. to 9:45 p.m.


Sunday

Breakfast: 10:00 am to 12:00 pm

Lunch:   12:00 p.m.  to 3:45 p.m. 

Afternoon menu: 3:45 p.m. to 6:00 p.m.

Evening: 6.00 p.m. to 8:00 p.m.

 

OPENING HOURS DURING THE HOLIDAYS

Wednesday, December 24: 6:00 p.m. to 11:00 p.m.

Thursday, December 25: 10:00 a.m. to 11:00 p.m.

Friday, December 26 to Tuesday, December 30: Closed

Wednesday, December 31: New Year's Eve dinner from 6:00 p.m., reservations required.

Thursday, January 1 to Friday, January 2: Closed

Normal opening hours will resume on January 3, 2026.