Look forward to a traditional Tavolata, where appetizers, main courses, and desserts are served right in the middle of the table—perfect for sharing, sampling, and enjoying together. Our selection changes with the seasons and always brings the best of the current season to your plate.
An unforgettable culinary experience for groups of 11 to 40 people.
CHF 98.00 per person
Your Seerosen Team
MONDAY
STARTERS
SALMON TARTARE ON CUCUMBER CARPACCIO.
REFRESHING DILL CRÈME WITH LEMON
OR
CELESTINE BEEF CONSOMMÉ WITH SLICED PANCAKE AND JULIENNED VEGETABLES
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE ALLA FIORENTINA FILLED WITH RICOTTA AND SPINACH
GRATINATED IN THE OVEN WITH CREAMY TOMATO SAUCE AND PARMIGIANO
LE POISSON 32.00
SEARED TUNA FILLET
PEPERONATA VEGETABLES AND FRIED ZUCCHETTI ALLA SCAPECE
LA VIANDE 28.80
PAN-FRIED BEEF FILLET STRIPS; RED PEPPER CREAM SAUCE
TAGLIATELLE AND GLAZED CARROTS
SPECIAL 46.50
OSSOBUCO GREMOLATA. SAFFRON RISOTTO. BROCCOLINI 43.80
TUESDAY
STARTERS
FALAFEL ON BEETROOT TARTARE AND MINT YOGURT
OR
CREAMY CARROT SOUP AU CURRY
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE ALLA FIORENTINA FILLED WITH RICOTTA AND SPINACH
GRATINATED IN THE OVEN WITH CREAMY TOMATO SAUCE AND PARMIGIANO
LE POISSON 32.00
SEARED TUNA FILLET
PEPERONATA VEGETABLES AND FRIED ZUCCHETTI ALLA SCAPECE
LA VIANDE 28.80
PAN-FRIED LAMB SIRLOIN, TICINESE PARMIGIANO POLENTA, POINTED CABBAGE VEGETABLES AND LIGHT TRUFFLE JUS
SPECIAL 46.50
OSSOBUCO GREMOLATA. SAFFRON RISOTTO. BROCCOLINI 43.80
WEDNESDAY
STARTERS
CREAMY TOMATO SOUP WITH SWISS GIN
OR
CLASSIC BEEF FILLET CARPACCIO WITH PEPPERS AND COFFEE POWDER
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE ALLA FIORENTINA FILLED WITH RICOTTA AND SPINACH
GRATINATED IN THE OVEN WITH CREAMY TOMATO SAUCE AND PARMIGIANO
LE POISSON 32.00
SEARED TUNA FILLET
PEPERONATA VEGETABLES AND FRIED ZUCCHETTI ALLA SCAPECE
LA VIANDE 28.80
FRENCH CORN-FED CHICKEN BREAST WITH PICCADILLY TOMATOES AND OLIVES, DAUPHINOIS POTATOES AND SEASONAL AUTUMN VEGETABLES
SPECIAL 46.50
OSSOBUCO GREMOLATA. SAFFRON RISOTTO. BROCCOLINI 43.80
THURSDAY
STARTERS
CREAMY TOMATO SOUP WITH GIN
OR
RADICCHIO TREVIGIANO, APPLE AND ROSEMARY SALAD WITH A TOUCH OF SHERRY VINEGAR
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE ALLA FIORENTINA FILLED WITH RICOTTA AND SPINACH
GRATINATED IN THE OVEN WITH CREAMY TOMATO SAUCE AND PARMIGIANO
LE POISSON 32.00
TUNA FILLET ON PEPERONATA VEGETABLES AND
ZUCCHINI ESCABECHE
LA VIANDE 28.80
GRILLED CORN-FED CHICKEN. SUN-DRIED TOMATOES. OLIVES
GRATIN DAUPHINOIS. SEASONAL GARDEN VEGETABLES. MEAT JUS
SPECIAL 46.50
OSSOBUCO GREMOLATA. SAFFRON RISOTTO. BROCCOLINI 43.80
FRIDAY
STARTERS
PUMPKIN SALAD
OR
CREAMY CHESTNUT SOUP WITH GRAND MARNIER
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE ALLA FIORENTINA FILLED WITH RICOTTA AND SPINACH
GRATINATED IN THE OVEN WITH CREAMY TOMATO SAUCE AND PARMIGIANO
LE POISSON 32.00
SEARED TUNA FILLET
PEPERONATA VEGETABLES AND FRIED ZUCCHETTI ALLA SCAPECE
LA VIANDE 28.80
GRILLED VEAL PAILLARD-
RISOTTO BIANCO. ASSORTED GLAZED MARKET VEGETABLES
SPECIAL 46.50
OSSOBUCO GREMOLATA. SAFFRON RISOTTO. BROCCOLINI 43.80
Lunch and Afternoon Menu (PDF 49 kB)
GROUP MENU 11 to 19 Guests (PDF 49 kB)
Menus for your Special Event
Celebrate at the Seerose
You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.
Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.
We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!
We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.
We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.
New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
PLEASE SEE OUR À LA CARTE MENU
E- Mail: events.seerose@dinning.ch
Look forward to a traditional Tavolata, where appetizers, main courses, and desserts are served right in the middle of the table—perfect for sharing, sampling, and savoring together. Our selection changes with the seasons and always brings the best of the current season to your plate. An unforgettable culinary experience for groups of 11 to 40 people. CHF 98.00 per person.
We look forward to your reservation at events.seerose@dinning.ch
A treat for the grown-ups, fun and games for the little ones: From November 1, 2026, through the end of April 2027, Gilu Magic Events will host children ages 3 and up every Sunday from 12:00 p.m. to 5:00 p.m.—with games, fun, and plenty of variety—while parents relax and enjoy a meal with a view of the lake.
Please specify the number of children when making your reservation.
Let yourself be enchanted: Every full moon, we invite you to a romantic dinner. Take your time choosing your favorites from our à la carte menu, accompanied by the gentle sounds of the piano and a view that will make you forget your everyday worries. Your Seerosen Team
Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen
Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch
Events: events.seerose@dinning.ch
Restaurant
Monday to Saturday: 10:00 am to 00:00
Sunday: 10:00 am to 9:00 pm
Opening hours may vary slightly during the winter months.
Kitchen / Monday to Friday
Lunch: 11:30 am to 1:45 pm
Afternoon Menu: 1:45 pm to 6:00 pm
Dinner: 6:00 pm to 9:30 pm
Kitchen / Weekend
Saturday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 pm to 3:45 pm
Afternoon Menu: 3:45 pm to 6:00 pm
Dinner: 6:00 pm to 9:30 pm
Sunday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 pm to 3:45 pm
Afternoon Menu: 3:45 pm to 6:00 pm
Dinner: 6:00 pm to 7:30 pm
If you are unable to book online, please contact us by phone.
Wednesday, December 24: 6:00 p.m. to 11:00 p.m.
Thursday, December 25: 10:00 a.m. to 11:00 p.m.
Friday, December 26 to Tuesday, December 30: Closed
Wednesday, December 31: New Year's Eve dinner from 6:00 p.m., reservations required.
We will be closed from January 1 through January 3.
Normal opening hours will resume on January 4, 2027.
