Let yourself be enchanted:
Every full moon, we invite you to a romantic dinner. Relax and choose your favorites from our à la carte menu, accompanied by soft piano music and a view that will make you forget your everyday life.
Your Seerosen Team
MONDAY
STARTERS
CHARANTAIS MELON & SWISS RAW HAM
OR
SPINACH AND AVOCADO CREAM SOUP
***
VEGETARIAN 24.80
PENNE WITH GENOESE PESTO, MOZZARELLA, CHERRY TOMATOES, AND ARUGULA
FISH 32.00
GRILLED SALMON STEAK, LEMON CREAM TAGLIATELLE, AND PETIT POIS
MEAT 28.80
SEARED BEEF STRIPS WITH TRUFFLE CAPELETTI, CREAM SAUCE, AND BABY SPINACH
TUESDAY
STARTERS
FENNEL SALAD WITH ORANGE FILETS
OR
PUREED POTATO AND LEEK SOUP WITH TRUFFLE
***
VEGETARIAN 24.80
PENNE WITH GENOESE PESTO, MOZZARELLA, CHERRY TOMATOES, AND ARUGULA
FISH 32.00
GRILLED SALMON STEAK, LEMON CREAM TAGLIATELLE, AND PETIT POIS
MEAT 28.80
VEAL CORDON BLEU WITH CRISPY FRENCH FRIES, VEGETABLES, AND LEMON
WEDNESDAY
STARTERS
HOMESTYLE CUCUMBER SALAD WITH DILL
OR
ELEGANT CHRÜTILI CREAM SOUP
***
VEGETARIAN 24.80
PENNE WITH GENOESE PESTO, MOZZARELLA, CHERRY TOMATOES, AND ARUGULA
FISH 32.00
GRILLED SALMON STEAK, LEMON CREAM TAGLIATELLE, AND PETIT POIS
MEAT 28.80
TENDERLY COOKED BEEF BRISKET WITH BBQ SAUCE, BAKED POTATO WITH HERBED SOUR CREAM, AND A SMALL SALAD
THURSDAY
STARTERS
GREEK SALAD WITH TOMATOES, CUCUMBERS, AND FETA
OR
CLEAR SPRING VEGETABLE SOUP
***
VEGETARIAN 24.80
PENNE WITH GENOESE PESTO, MOZZARELLA, CHERRY TOMATOES, AND ARUGULA
FISH 32.00
GRILLED SALMON STEAK, LEMON CREAM TAGLIATELLE, AND PETIT POIS
MEAT 28.80
GRILLED CORN-FED CHICKEN WITH PROVENÇAL HERBS, SAUTÉED POTATOES
ZUCCHINI AND PEPPERS
FRIDAY
STARTERS
SPANISH TORTILLA WITH MIXED GREENS
OR
ANDALUSIAN GAZPACHO
***
VEGETARIAN 24.80
PENNE WITH GENOESE PESTO, MOZZARELLA, CHERRY TOMATOES, AND ARUGULA
FISH 32.00
GRILLED SALMON STEAK, LEMON CREAM TAGLIATELLE, AND PETIT POIS
MEAT 28.80
VEAL INVOLTINI WITH THYME JUS ON TOMATO RISOTTO AND SUN-KISSED VEGETABLES
Lunch and Afternoon Menu (PDF 110 kB)
GROUP MENU 11 to 19 Guests (PDF 110 kB)
Menus for your Special Event
Celebrate at the Seerose
You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.
Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.
We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!
We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.
We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.
New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
PLEASE SEE OUR À LA CARTE MENU
E- Mail: events.seerose@dinning.ch
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen
Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch
Events: events.seerose@dinning.ch
Restaurant
Monday to Sunday: 10:00 am to 24:00 pm
Opening hours may vary slightly during the winter months.
Cuisine / Monday to Friday
Restaurant 11:30 am to 1:45 pm
6:00 p.m. to 9:45 p.m.
Cuisine / Weekend
Saturday & Sunday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 9:45 p.m.
