Say thank you for a great year...with a lovingly prepared Christmas dinner.
Reserve now and create team moments.
We look forward to your visit.
Your Seerosen Team
MONDAY
STARTERS
AUTUMNAL PUMPKIN SALAD WITH MIXED SEEDS AND ORGANIC EGG
OR
PARMESAN FOAM SOUP WITH CRISPY BACON STRIPS
***
VEGETARIAN 24.80
PORCINI MUSHROOM RAVIOLI IN BUTTER SAUCE WITH PEAS AND TOMATOES
LE POISSON 32.00
ROASTED ZANDER FILLET ON GERSOTTO WITH LIGHT CAPER SAUCE, CHRÜTLI AND GLAZED VEGETABLES
LA VIANDE 28.80
SHREDDED BEEF STRIPS WITH HERB SAUCE, POTATO GRATIN AND COLORFUL
VEGETABLES
TRUFFLE SPECIAL 35.00
ACQUERELLO RISOTTO WITH EGG YOLK AND WHITE ALBA TRUFFLE
TUESDAY
LES-ENTRÉES
VARIATION OF QUAIL WITH NUT SALAD AND CRANBERRY VINAIGRETTE
OR
RANDENCAPUCCINO
***
VEGETARIAN 24.80
PORCINI MUSHROOM RAVIOLI IN BUTTER SAUCE WITH PEAS AND TOMATOES
LE POISSON 32.00
ROASTED ZANDER FILLET ON GERSOTTO WITH LIGHT CAPER SAUCE, CHRÜTLI AND GLAZED VEGETABLES
LA VIANDE 28.80
GENTLY BRAISED BEEF STEW WITH RED WINE JUS, HOMEMADE SPÄTZLI, BRUSSELS SPROUTS AND CRANBERRIES
TRUFFLE SPECIAL 35.00
ACQUERELLO RISOTTO WITH EGG YOLK AND WHITE ALBA TRUFFLE
WEDNESDAY
LES-ENTRÉES
CRINKLE-CUT BEET SALAD WITH APPLE AND WALNUTS
OR
CHESTNUT CREAM SOUP WITH CREAM TOPPING
***
VEGETARIAN 24.80
PORCINI MUSHROOM RAVIOLI IN BUTTER SAUCE WITH PEAS AND TOMATOES
LE POISSON 32.00
ROASTED ZANDER FILLET ON GERSOTTO WITH LIGHT CAPER SAUCE, CHRÜTLI AND GLAZED VEGETABLES
LA VIANDE 28.80
CORN-FED CHICKEN BREAST WITH ROSEMARY JUICE, ROASTED POTATOES AND COLORFUL CARROTS
TRUFFLE SPECIAL 35.00
ACQUERELLO RISOTTO WITH EGG YOLK AND WHITE ALBA TRUFFLE
THURSDAY
LES-ENTRÉES
FENNEL SALAD WITH CITRUS FRUITS AND PINK PEPPER
OR
POTAGE CRÈME DE TOMATE CHANTILLY
***
VEGETARIAN 24.80
PORCINI MUSHROOM RAVIOLI IN BUTTER SAUCE WITH PEAS AND TOMATOES
LE POISSON 32.00
ROASTED ZANDER FILLET ON GERSOTTO WITH LIGHT CAPER SAUCE, CHRÜTLI AND GLAZED VEGETABLES
LA VIANDE 28.80
ESCALOPPE DE VEAU MINUTE À LA CRÈME, TAGLIATELLE AND SAUTIEREM
CIME DI RAPA
TRUFFLE SPECIAL 35.00
ACQUERELLO RISOTTO WITH EGG YOLK AND WHITE ALBATRÜFFEL
FRIDAY
LES-ENTRÉES
GERAFFELTER CHABISSALAT À L’ORIENTALE
OR
CREAM OF VEGETABLE SOUP WITH CHIVES
***
VEGETARIAN 24.80
PORCINI MUSHROOM RAVIOLI IN BUTTER SAUCE WITH PEAS AND TOMATOES
LE POISSON 32.00
ROASTED ZANDER FILLET ON GERSOTTO WITH LIGHT CAPER SAUCE, CHRÜTLI AND GLAZED VEGETABLES
LA VIANDE 28.80
BRAISED VEAL CHEEK WITH POTATO PURÉE AND ROOT VEGETABLES
TRUFFLE SPECIAL 35.00
ACQUERELLO RISOTTO WITH EGG YOLK AND WHITE ALBA TRUFFLE
GROUP MENU 11 to 19 Guests (PDF 173 kB)
Menus for your Special Event
Celebrate at the Seerose
You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.
Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.
We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!
We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.
We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.
New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
PLEASE SEE OUR À LA CARTE MENU
E- Mail: events.seerose@dinning.ch
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen
Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch
Events: events.seerose@dinning.ch
Restaurant
Monday to Saturday: 10:00 am to 24:00 pm
Sunday: 10:00 am to 21:00 pm
Cuisine / Monday to Friday
Restaurant 11:30 am to 1:45 pm
6:00 p.m. to 9:45 p.m.
Cuisine / Weekend
Saturday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 9:45 p.m.
Sunday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 8:00 p.m.
Wednesday, December 24: 6:00 p.m. to 11:00 p.m.
Thursday, December 25: 10:00 a.m. to 11:00 p.m.
Friday, December 26 to Tuesday, December 30: Closed
Wednesday, December 31: New Year's Eve dinner from 6:00 p.m., reservations required.
Thursday, January 1 to Friday, January 2: Closed
Normal opening hours will resume on January 3, 2026.
