Let yourself be enchanted:
Every full moon, we invite you to a romantic dinner. Relax and choose your favorites from our à la carte menu, accompanied by soft piano music and a view that will make you forget your everyday life.
Your Seerosen Team
MONDAY
LES ENTRÉES
BRIEFLY MARINATED TUNA WITH SOY SAUCE AND WASABI
OR
CARROT AND GINGER SOUP
***
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE WITH SPINACH, RICOTTA AND TOMATO SAUCE
LE POISSON 32.00
SPAGHETTI WITH CHERRY TOMATO SAUCE, GARLIC AND FRIED SHRIMP
LA VIANDE 28.80
ZURICH-STYLE SLICED VINEGAR WITH BUTTER HÖSTTI AND SMALL VEGETABLES
TUESDAY
COLORFUL BALANCED SALAD WITH ORGANIC EGG
OR
VEGETABLE CONSOMMÉE WITH PASTA PASTA AND HERBS
***
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE WITH SPINACH, RICOTTA AND TOMATO SAUCE
LE POISSON 32.00
SPAGHETTI WITH CHERRY TOMATO SAUCE, GARLIC AND FRIED SHRIMP LA VIANDE 28.80
SHORT-SEARED STRIPS OF BEEF FILLET WITH HERB CREAM SAUCE, TAGLIATELLE AND MIXED VEGETABLES
WEDNESDAY
LES ENTRÉES
SAUM platter, SALAD BOUQUET, RAIFORT
OR
CREAMY TOMATO SOUP WITH GIN
***
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE WITH SPINACH, RICOTTA AND TOMATO SAUCE
LE POISSON 32.00
SPAGHETTI WITH CHERRY TOMATO SAUCE, GARLIC AND FRIED SHRIMP
LA VIANDE 28.80
SWISS Chicken strips with a light mustard sauce, pilaf rice, and broccoli
Thursday
The Entrées
Tomatoes, mozzarella, basil
OR
Cream of kohlrabi soup with cream
***
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE WITH SPINACH, RICOTTA AND TOMATO SAUCE
LE POISSON 32.00
SPAGHETTI WITH CHERRY TOMATO SAUCE, GARLIC AND FRIED SHRIMP
LA VIANDE 28.80
SWISS CHICKEN BREAST FROM THE OVEN, FRIES,
COLORFUL CARROTS FROM THE AARGAU REGION
Friday
LES ENTRÉES
COLORFUL QUINOA SALAD WITH LEMON, SPINACH AND TOMATOES
OR
THAI TOM KAH GAI
***
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE WITH SPINACH, RICOTTA AND TOMATO SAUCE
LE POISSON 32.00
SPAGHETTI WITH CHERRY TOMATO SAUCE, GARLIC AND FRIED SHRIMP
LA VIANDE 28.80
VEAL PAILLARD WITH TOMATO AND OLIVE SALSA AND BAKED POTATOES
Lunch and Afternoon Menu (PDF 110 kB)
GROUP MENU 11 to 19 Guests (PDF 110 kB)
6.06.2026 Graduation (PDF 42 kB)
Menus for your Special Event
Celebrate at the Seerose
You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.
Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.
We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!
We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.
We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.
New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
PLEASE SEE OUR À LA CARTE MENU
E- Mail: events.seerose@dinning.ch
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen
Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch
Events: events.seerose@dinning.ch
Restaurant
Monday to Sunday: 10:00 am to 24:00 pm
Opening hours may vary slightly during the winter months.
Cuisine / Monday to Friday
Restaurant 11:30 am to 1:45 pm
6:00 p.m. to 9:45 p.m.
Cuisine / Weekend
Saturday & Sunday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 9:45 p.m.
