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When the moon sets the pace... pure romance with live piano music.

Let yourself be enchanted:

Every full moon, we invite you to a romantic dinner. Relax and choose your favorites from our à la carte menu, accompanied by soft piano music and a view that will make you forget your everyday life.

Your Seerosen Team

Reservations

Book a table

DAILY MENUS

PLATS DU JOUR

MONDAY

STARTERS

BEEF CARPACCIO WITH GRANA FLAKES AND EXTRA VIRGIN OLIVE OIL

OR

CARROT, GINGER, AND COCONUT PASTA

***

VEGETARIAN 24.80

TOMATO RISOTTO WITH BURRATA, PEAS, AND GRANA PADANO

FISH 32.00

PAN-FRIED TROUT FILLET WITH HERBS, BOILED POTATOES AND CREAMED SPINACH

MEAT 28.80

GRILLED ENTRECÔTE WITH YOGURT-CUCUMBER DIP, PERSIAN RICE, AND RATATOUILLE

 

TUESDAY

STARTERS

ARTICHOKE SALAD WITH HERBS, TOMATOES, ARUGULA, AND PARMESAN

OR

ZUCCHINI-LEMON SOUP WITH CREAM

***

VEGETARIAN 24.80

TOMATO RISOTTO WITH BURRATA, PEAS, AND GRANA PADANO

FISH 32.00

PAN-FRIED TROUT FILLET WITH HERBS, BOILED POTATOES AND CREAMED SPINACH

MEAT 28.80

SEARED VEAL STRIPS WITH GRAVY, TAGLIATELLE, AND MEDITERRANEAN VEGETABLES

 

WEDNESDAY

STARTERS

CANTALOUPE WITH RAW HAM

OR

AVOCADO-YOGURT COLD DIP

***

VEGETARIAN 24.80

TOMATO RISOTTO WITH BURRATA, PEAS, AND GRANA PADANO

FISH 32.00

PAN-FRIED TROUT FILLET WITH HERBS, BOILED POTATOES AND CREAMED SPINACH

MEAT 28.80

BEEF STROGANOFF WITH MASHED POTATOES, PEPPER STRIPS, AND MUSHROOMS

 

THURSDAY

STARTERS

COLORFUL CORN SALAD WITH PEPPERS, CURRY, AND HERBS

OR

ICED FRUIT COOLER

***

VEGETARIAN PASTA 24.80

TOMATO RISOTTO WITH BURRATA, PEAS, AND GRANA PADANO

FISH 32.00

PAN-FRIED TROUT FILLET WITH HERBS, PLAIN POTATOES

AND CREAMED SPINACH

LA VIANDE 28.80

SPICY RED THAI CHICKEN CURRY WITH WOK-STIRRED VEGETABLES AND BASMATI RICE

 


À la Carte Menu & Wine Menu

WINE LIST (PDF 104 kB)

MENU (PDF 49 kB)

Lunch and Afternoon Menu (PDF 74 kB)

GROUP MENU 11 to 19 Guests (PDF 74 kB)



Menus for your event

Celebrate at the Seerose

Menus for your Special Event

Celebrate at the Seerose

You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.

Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.

We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!

We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.

We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.

New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.

We look forward to your reservation.

PLEASE SEE OUR À LA CARTE MENU

E- Mail: events.seerose@dinning.ch

Chambre séparée

We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends. 
We look forward to your reservation.

CONTACT

Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen

Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch

Events: events.seerose@dinning.ch 

OPENING HOURS

Restaurant

Monday to Sunday: 10:00 am to 24:00 pm  

Opening hours may vary slightly during the winter months. 


Cuisine / Monday to Friday

Restaurant 11:30 am to 1:45 pm

                     6:00 p.m. to 9:45 p.m.

                                
Cuisine / Weekend

Saturday & Sunday

Breakfast: 10:00 am to 12:00 pm

Lunch:   12:00 p.m.  to 3:45 p.m. 

Afternoon menu: 3:45 p.m. to 6:00 p.m.

Evening: 6.00 p.m. to 9:45 p.m.