Let yourself be enchanted:
Every full moon, we invite you to a romantic dinner. Relax and choose your favorites from our à la carte menu, accompanied by soft piano music and a view that will make you forget your everyday life.
Your Seerosen Team
MONDAY
STARTERS
SMOKED SALMON ROULADE WITH HORSERADISH
MIXED SALAD BOUQUET
RASPBERRY YOGURT COOLER
VEGETARIAN PASTA 24.80
LINGUINE WITH AVOCADO-SPINACH PURÉE AND ROASTED SEEDS
FISH 32.00
PAN-FRIED SEA BREAM FILLET HERB WHITE WINE SAUCE, BOILED POTATOES AND LEAF SPINACH
MEAT 28.80
GRILLED ENTRECÔTE WITH CAFÉ DE PARIS SAUCE POTATO WEDGES, COLOURFUL SUMMER VEGETABLES
TUESDAY
STARTERS
BRUSCHETTA WITH TOMATOES AND OLIVES
OR
MELON COOLER WITH WHITE PORT WINE
VEGETARIAN PASTA 24.80
LINGUINE WITH AVOCADO-SPINACH PURÉE AND ROASTED SEEDS
FISH 32.00
PAN-FRIED SEA BREAM FILLET HERB WHITE WINE SAUCE, BOILED POTATOES AND LEAF SPINACH
MEAT 28.80
VEAL INVOLTINI STUFFED WITH MOZZARELLA SERVED WITH MARINATED TOMATOES AND ROCKET
WEDNESDAY
STARTERS
WATERMELON SALAD WITH MINT AND FETA CHEESE
OR
CHILLED SPANISH-STYLE ALMOND SOUP
VEGETARIAN PASTA 24.80
LINGUINE WITH AVOCADO-SPINACH PURÉE AND ROASTED SEEDS
FISH 32.00
PAN-FRIED SEA BREAM FILLET HERB WHITE WINE SAUCE, BOILED POTATOES AND LEAF SPINACH
MEAT 28.80
CHICKEN SALTIMBOCCA ALLA ROMANA SAFFRON RISOTTO, COLOURFUL GARDEN VEGETABLES
THURSDAY
STARTERS
ROAST BEEF
WITH VEGETABLE TIP AND CHIVE VINAIGRETTE
OR
REFRESHING PEA SOUP WITH MINT
VEGETARIAN PASTA 24.80
LINGUINE WITH AVOCADO-SPINACH PURÉE AND ROASTED SEEDS
FISH 32.00
PAN-FRIED SEA BREAM FILLET HERB WHITE WINE SAUCE, BOILED POTATOES AND LEAF SPINACH
MEAT 28.80
MINUTE BEEF STRIPS PILAF RICE, SEASONAL VEGETABLES, HERB CREAM SAUCE
FRIDAY
STARTERS
CAPRESE SALAD WITH RED ONIONS, ITALIAN STYLE
OR
CHILLED TOMATO CREAM SOUP WITH BASIL
VEGETARIAN PASTA 24.80
LINGUINE WITH AVOCADO-SPINACH PURÉE AND ROASTED SEEDS
FISH 32.00
PAN-FRIED SEA BREAM FILLET HERB WHITE WINE SAUCE, BOILED POTATOES AND LEAF SPINACH
MEAT 28.80
LASAGNA ALLA BOLOGNESE WITH MASCARPONE
Lunch and Afternoon Menu (PDF 110 kB)
GROUP MENU 11 to 19 Guests (PDF 110 kB)
Menus for your Special Event
Celebrate at the Seerose
You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.
Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.
We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!
We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.
We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.
New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
PLEASE SEE OUR À LA CARTE MENU
E- Mail: events.seerose@dinning.ch
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen
Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch
Events: events.seerose@dinning.ch
Restaurant
Monday to Sunday: 10:00 am to 24:00 pm
Opening hours may vary slightly during the winter months.
Cuisine / Monday to Friday
Restaurant 11:30 am to 1:45 pm
6:00 p.m. to 9:45 p.m.
Cuisine / Weekend
Saturday & Sunday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 9:45 p.m.
