Fun for grown-ups, games and entertainment for little ones. Gilu Magic Events looks after your children every Sunday from 12:00 to 18:00 – so you can eat and relax in peace.
For children aged 3 and above, every Sunday from January 11 to the end of April. (Please specify the number of children when making your reservation.)
Your Seerosen Team
MONDAY
STARTERS
LATTICHE SALAD WITH FRIED BACON AND CROUTONS
OR
POTATO AND CELERY CREAM SOUP
***
VEGETARIAN 24.80
PAPPARDELLE AL LIMONE WITH BASIL AND PINE NUTS
FISH 32.00
KING SHRIMP HAKKASAN STYLE WITH CHINESE FRIED RICE
MEAT 28.80
SWISS CHICKEN PAILLARD WITH OLIVES & ALMONDS
BAKED POTATOES, CARROTS & PEAS
TUESDAY
STARTERS
SHREDDED BEETROOT AND APPLE SALAD
OR
CAULIFLOWER CREAM SOUP DUBARRY WITH SMOKED SALMON STRIPS
***
VEGETARIAN 24.80
PAPPARDELLE AL LIMONE WITH BASIL AND PINE NUTS
FISH 32.00
KING SHRIMPS HAKKASAN STYLE WITH CHINESE FRIED RICE
LA VIANDE 28.80
ENTRECÔTE OF VENISON WITH HEAVEN AND EARTH GRATIN (potato and apple)
JUS DE VIANDE
WEDNESDAY
STARTERS
FOAMY TOMATO SOUP WITH A DASH OF GIN
OR
IBIZENKISCHER FENCHELSALAT WITH ORANGE SLICES, HUILE D’OLIVE
***
VEGETARIAN 24.80
PAPPARDELLE AL LIMONE WITH BASIL AND PINE NUTS
FISH 32.00
KING SHRIMPS HAKKASAN STYLE WITH CHINESE FRIED RICE
MEAT 28.80
RED VEGETABLE CURRY WITH BEEF FILLET STRIPS AND JASMINE RICE
THURSDAY
STARTERS
CRISPY TOAST WITH POACHED FARM EGG AND SAUTÉED SPINACH
OR
THAI TOM KHA GAI SOUP WITH COCONUT AND CHICKEN STRIPS
***
VEGETARIAN 24.80
PAPPARDELLE AL LIMONE WITH BASIL AND PINE NUTS
FISH 32.00
KING SHRIMPS HAKKASAN STYLE WITH CHINESE FRIED RICE
LA VIANDE 28.80
CORDON BLEU FROM SCHWYZER SÄULI WITH POMMES FRITZ AND COLORFUL GARDEN VEGETABLES
FRIDAY
STARTERS
CURLED CARROT SALAD WITH COCONUT
OR
CREAMY PARSLEY SOUP
***
VEGETARIAN 24.80
PAPPARDELLE AL LIMONE WITH BASIL AND PINE NUTS
FISH 32.00
KING SHRIMPS HAKKASAN STYLE WITH CHINESE FRIED RICE
MEAT 28.80
ROASTED VEAL FROM THE OVEN, GRANDMA'S STYLE, GREEN BEANS
MUSHROOM SAUCE AND ROSEMARY JUICE
GROUP MENU 11 to 19 Guests (PDF 79 kB)
Menus for your Special Event
Celebrate at the Seerose
You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.
Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.
We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!
We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.
We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.
New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
PLEASE SEE OUR À LA CARTE MENU
E- Mail: events.seerose@dinning.ch
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen
Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch
Events: events.seerose@dinning.ch
Restaurant
Monday to Saturday: 10:00 am to 24:00 pm
Sunday: 10:00 am to 21:00 pm
Opening hours may vary slightly during the winter months.
Cuisine / Monday to Friday
Restaurant 11:30 am to 1:45 pm
6:00 p.m. to 9:45 p.m.
Cuisine / Weekend
Saturday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 9:45 p.m.
Sunday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 8:00 p.m.
