Look forward to a traditional Tavolata, where appetizers, main courses, and desserts are served right in the middle of the table—perfect for sharing, sampling, and enjoying together. Our selection changes with the seasons and always brings the best of the current season to your plate.
An unforgettable culinary experience for groups of 11 to 40 people.
CHF 98.00 per person
Your Seerosen Team
MONDAY
THE STARTERS
VITELLO TONNATO
OR
FENNEL AND ORANGE TURMIX
VEGETARIAN PASTA 24.80
PENNE ALLA PANNA WITH PEPPERS AND A TOUCH OF VODKA
THE FISH 32.00
SWISS SALMON. SAFFRON RISOTTO
PIMIENTOS DEL PADRON AND PIMENT D’ESPELLET
THE MEAT 28.80
GRILLED ENTRECÔTE. ROCKET. PARMIGIANO
POMMES DAUPHINE
TUESDAY
THE STARTERS
GREEK SALAD
OR
STRAWBERRY AND WATERMELON TURMIX
VEGETARIAN PASTA 24.80
PENNE ALLA PANNA WITH PEPPERS AND A TOUCH OF VODKA
THE FISH 32.00
SWISS SALMON ON SAFFRON RISOTTO, PIMIENTOS DEL PADRON AND PIMENT D’ESPELLET
THE MEAT 28.80
PAN-FRIED SWISS CHICKEN BREAST
TICINO-STYLE POLENTA AND SAUTÉED BROCCOLINI
WEDNESDAY
THE STARTERS
SEEROSE SALAD WITH CUCUMBER, RADISH, DATTERINI
SWEET GRAPES AND PARMIGIANO
OR
CREAMY PUMPKIN SOUP À LA NOIX DE COCO
VEGETARIAN PASTA 24.80
PENNE ALLA PANNA WITH PEPPERS AND A TOUCH OF VODKA
THE FISH 32.00
SWISS SALMON ON SAFFRON RISOTTO, PIMIENTOS DEL PADRON AND PIMENT D’ESPELLET
THE MEAT 28.80
OVEN-ROASTED LAMB RUMP, SERVED PINK
MEDITERRANEAN VEGETABLES. TAGLIATELLE AL BURRO
THURSDAY
THE STARTERS
CORN SALAD WITH SAUTÉED CHANTERELLES
OR
CELERIAC PURÉE SOUP À LA VANILLA
VEGETARIAN PASTA 24.80
PENNE ALLA PANNA WITH PEPPERS AND A TOUCH OF VODKA
THE FISH 32.00
SWISS SALMON ON SAFFRON RISOTTO, PIMIENTOS DEL PADRON AND PIMENT D’ESPELLET
THE MEAT 28.80
HAPPY PORK CORDON BLEU WITH FRENCH FRIES. KETCHUP
FRIDAY
THE STARTERS
SHREDDED CELERIAC AND APPLE WALDORF SALAD WITH WALNUTS
OR
SOUTH BEACH SWEETCORN SOUP
VEGETARIAN PASTA 24.80
PENNE ALLA PANNA WITH PEPPERS AND A TOUCH OF VODKA
THE FISH 32.00
SWISS SALMON ON SAFFRON RISOTTO, PIMIENTOS DEL PADRON AND PIMENT D’ESPELLET
THE MEAT 28.80
OVEN-ROASTED CHICKEN THIGH FROM THE ALPSTEIN REGION
MIXED WOK VEGETABLES
Lunch and Afternoon Menu (PDF 51 kB)
GROUP MENU 11 to 19 Guests (PDF 51 kB)
Menus for your Special Event
Celebrate at the Seerose
You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.
Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.
We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!
We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.
We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.
New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
PLEASE SEE OUR À LA CARTE MENU
E- Mail: events.seerose@dinning.ch
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 26 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen
Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch
Events: events.seerose@dinning.ch
Restaurant
Monday to Sunday: 10:00 am to 24:00 pm
Opening hours may vary slightly during the winter months.
Cuisine / Monday to Friday
Restaurant 11:30 am to 1:45 pm
6:00 p.m. to 9:45 p.m.
Cuisine / Weekend
Saturday & Sunday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 9:45 p.m.
