Reservations

Daily from 9:00 clock we take your reservations by phone contrary:
+41 44 481 63 83

Book a table

Welcome Aboard

Welcome Aboard

The very special Seerose restaurant offers a memorable fine dining experience directly on the lake of Zurich. With its own harbor and docking area for private boats, guests experience the best Zurich has to offer in atmosphere, dining and attentive service. Whether eating indoors in the elegant restaurant, or al fresco under the stars or sun umbrellas, the Seerose is always a delight.

From the Seerose’s large terrace, one can enjoy terrific views of the Swiss Alps, Zurich’s gold coast and the city skyline, as well as exceptional outdoor dining. The trendy open-air bar and lounge area give our guests the feel of a yacht vacation on the Gulf of Monaco or the elegant, yet relaxed ambience of St.Tropez.

Our Mediterranean cuisine features daily variations of seasonal specialties, freshly prepared and served to please our guests, along with select wines from European vineyards.

We look forward to accepting your reservation by phone or at bookatable.ch
Welcome aboard and à très bientôt.

Thomas Krebs

DAILY MENUS

MONTAG

 

Linsen- Gemüsesuppe mit Geisskäse

oder

Elegante Gerstensuppe mit Bündnerfleisch und Gemüse- Brunoise

*

Menu 1

Risotto ai frutta di mare, Sauce crustassée mit Tomaten, Datterinie und Oregano

Menu 2

Rindsfiletspitzen au poivre vert, légumes du moment, Tagliolini

DIENSTAG

Gratinierter Chicorée Waadländer- Art 

oder

Spinatrahmsuppe mit Cashewnüssen und Schlagrahm

*

Menu 1

Forellenfilet nach Zuger- Art mit sautierem Spinat und pommes natur

Menu 2

Riz Casimir Hausfrauen- Art mit Curry und Früchten, Riz blanc

MITTWOCH

Fenchel- Orangensalat 

oder

Marronirahmsüppli mit Preiselbeeri- Schaum

*

Menu 1

Filet de lup de mer grillé, Kefen mit Kürbis, Gersotto und Meerrettichschaum

Menu 2

Poulade de mais sous vide, Bohnenragoût mit Chrütli, Datterini und jungen Kartoffeln 

DONNERSTAG

Zucchettisalat mit Feta, Grenobler Nüssen und und Granatapfel

oder

Bouillon de volaille mit FLädli und Gemüsepunkten

*

Menu 1

Red Thai Shrimpcurry mit Jasminreis und Sprossensalat

Menu 2

Zürich Geschnetzeltes Kalbfleisch im Blätterteigpastetli, légumes du moment

FREITAG

Selleriesalat Waldorff

oder

Potage crème de légumes

*

Menu 1

Kabeljaufilets gebraten, Tomaten- Olivensalsa, Cima di rape, Süssmais- Polenta

menu 2

Siedfleisch à l' ancienne, Wurzelgemüse und pommes natur

WELL AGING MENU by david gym

Waldpilztatar mit Birnendressing und Wildkräutersalat 

*

Tranche de saumon im ofen gegart, Mangold, kleine Tomätli und Artischocken

WOCHEN PASTA

Spätzli mit Scamorza, Erbsli, Kohlrabi, Rüebli und Rahm

Tagesmenus, 28.50
Well Aging Menu, 36.50
Wochen Pasta, 22.80


BRUNCH SATURDAY & SUNDAY 10:00 TILL 14:00

BRUNCH MENU (PDF 824 kB)


À la Carte Menu & Wine Menu

WINELIST (PDF 245 kB)

LUNCH MENU (PDF 124 kB)

DINNER MENU (PDF 96 kB)

BRUNCH MENU SATURDAY / SUNDAY from 10 h to 12 h

BRUNCH MENU SATURDAY / SUNDAY (PDF 1 MB)


Menus for your event

Celebrate at the Seerose

Menus for your Special Event

Celebrate at the Seerose

You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.

Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.

We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!

We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.

We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.

New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.

We look forward to your reservation.

PLEASE SEE OUR À LA CARTE MENU

APÉRITIF MENU / SNACKS (PDF 115 kB)

Newsletter

Thanksgiving Dinner

Thanksgiving (PDF 146 kB)

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NEW YEAR'S EVE

(PDF 751 kB)

Chambre séparée

We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.

OPENING HOURS


Opening hours

Monday to Saturday 09:00 till 24:00

Sunday 09:00 till 22:00

SERVING HOURS WINTER

MONDAY- FRIDAY:

Lunch 11:45 till 13:45 
Afternoon 13:45 to 16:00 
Evening 18:30 till 21:45

SATURDAY:

Lunch 11:45 till 16:00 
Evening 18:30 till 21:45

SUNDAY:

à la carte menu continuous 11:45 till 20:00
 

OPENING HOURS DURING CHRISTMAS TIME & NEW YEAR

24th. of December 18:00 h open
25th. of December closed
26th. of December closed
31st. of December 18:00 h open

1st. & 2nd. of January closed

Jobs

Commis de cuisine / Chef de partie & Waiters

Now or later (full- & part time)

We offer a dream location, excellent earning potential, a trained and motivated team – and a view of Zurich’s beautiful lake included. We look forward to receiving your application or just give us a call. Merci beaucoup!

Gabriel Nesnidal (Executive chef)
seerose@dinning.ch

Thomas Krebs
seerose@dinning.ch

Restaurant Seerose
Seestrasse 493
8038 Zürich