News

 

It's getting summery in the Seerose! Chef Marcus Langer is now working his magic on the new menu for you.

 

Make a reservation today for our Dinner & Dance on July 31, 24.

 

Reservations

Book a table

DAILY MENUS

PLATS DU JOUR

MONDAY
MULTIVITAMIN SMOOTHIE
OR
TOMATO MOZZARELLA SALAD WITH BASIL
*
LE POISSON 32.00
FRIED PIKE-PERCH FILLET, TOMATO AND OLIVE SALSA, EXTRA VIRGIN OLIVE OIL,
ROASTED POTATO WEDGES
LA VIANDE 28.50
TRANCHE OF VEAL TENDERLOIN WITH HERB JUS, COLORFUL VEGETABLES AND POTATO GRATIN
X
LA PASTA 22.50
ONE POT PASTA CAPRESE

TUESDAY
COLD TOMATO SOUP WITH BASIL
OR
SALADE NICOISE WITH TUNA
*
LE POISSON 32.00
FRIED PIKE-PERCH FILLET, TOMATO AND OLIVE SALSA, EXTRA VIRGIN OLIVE OIL,
ROASTED POTATO WEDGES

    LA VIANDE 28.50
TAGLIATELLE WITH MINCED VEAL AND DICED VEGETABLES
LA PASTA 22.50
ONE POT PASTA CAPRESE

WEDNESDAY
GREEN, COLD PEA SOUP
OR
COLORFUL CORN SALAD WITH PAPRIKA AND CURRY DRESSING

LE POISSON 32.00
FRIED PIKE-PERCH FILLET, TOMATO AND OLIVE SALSA, EXTRA VIRGIN OLIVE OIL,
ROASTED POTATO WEDGES
LA VIANDE 28.50 
ROASTED CHICKEN BREAST WITH TOMATOES AND GRUYÈRE ON WHITE WINE RISOTTO
LA PASTA 22.50
ONE POT PASTA CAPRESE

       THURSDAY
TURMIX OF AVOCADO WITH SPINACH
OR
CHICKPEA SALAD WITH PETERLI AND OLIVES
     
LE POISSON 32.00
FRIED PIKE-PERCH FILLET, TOMATO AND OLIVE SALSA, EXTRA VIRGIN OLIVE OIL,
ROASTED POTATO WEDGES

LA VIANDE 28.50
SLICED BEEF ASIA STYLE WITH VEGETABLES AND CHINESE FRIED RICE

LA PASTA 22.50
ONE POT PASTA CAPRESE


FRIDAY
CREAM OF VEGETABLE SOUP
OR
CRISPY VEGETABLE SALAD WITH CRÈME FRAÎCHE AND CHRÜTLI
*
LE POISSON 32
FRIED PIKE-PERCH FILLET, TOMATO AND OLIVE SALSA, EXTRA VIRGIN OLIVE OIL,
ROASTED POTATO WEDGES

LA VIANDE 28.50
LAMB RACK WITH OLIVE POTATOES AND RATOUILLE NIçOISE
LA PASTA 22.50
ONE POT PASTA CAPRESE

 

 


À la Carte Menu & Wine Menu

WINE LIST (PDF 142 kB)

LUNCH MENU (PDF 90 kB)

MENU (PDF 60 kB)

BISTROMENU (PDF 61 kB)

GROUP MENU 11 to 19 Guests (PDF 83 kB)



Menus for your event

Celebrate at the Seerose

Menus for your Special Event

Celebrate at the Seerose

You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.

Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.

We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!

We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.

We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.

New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.

We look forward to your reservation.

PLEASE SEE OUR À LA CARTE MENU

E- Mail: events.seerose@dinning.ch

Chambre séparée

We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends. 
We look forward to your reservation.

CONTACT

Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen

Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch

Events: events.seerose@dinning.ch 

OPENING HOURS

Restaurant

Monday to Sunday:  10:00 h to 24:00 h

 

Bistro

Monday to Sunday:  10:00 h to 24:00 h

 

Kitchen / Monday to Friday

Restaurant               11:30 h to 13:45 h  

                                  18:15 h to 21:45 h

 

Bistro                       11:30 h to 13:45 h  

                                  18:15 h to 21:45 h

 

Kitchen / Saturday & Sunday

Breakfast:                  10:00 h to 12:00 h 

Restaurant:                12:00 h to 15:45 h    

                                     18:15 h to 21:45 h   

Bistro:                         12:00 h to 15:45 h    

                                     18:15 h to 21:45 h  

If online booking is not possible, please contact us by phone....

 

Our opening hours over the festive season:

Sunday, 24.12.2023 - from 6:30 pm

Monday, 25.12.2023 - from 11 a.m.

Tuesday, 26.12.2023 until Saturday, 30.12.2023 - the restaurant remains closed

Sunday, 31.12.2023 - from 6:30 pm

Monday, 01.01.2024 & Tuesday, 02.01.2024 - the restaurant remains closed