Look forward to a traditional Tavolata, where appetizers, main courses, and desserts are served right in the middle of the table—perfect for sharing, sampling, and enjoying together. Our selection changes with the seasons and always brings the best of the current season to your plate.
An unforgettable culinary experience for groups of 11 to 40 people.
CHF 98.00 per person
Your Seerosen Team
MONDAY
APPETIZERS
SMOKED SALMON FROM NORWAY ON CUCUMBER CARPACCIO
REFRESHING DILL CREAM WITH LEMON
OR
CREAMY MUSHROOM CAPPUCCINO
***
VEGETARIAN PASTA 24.80
GNOCCHI WITH BLACK OLIVE CREAM AND BURRATA ESPUMA
FISH 32.00
PAN-SEARRED CHAR FILLET, GRENOBLOISE STYLE
SPINACH, WHITE RICE, CAPERS, AND LEMON-INFUSED BROWN BUTTER
MEAT 28.80
SWISS CHICKEN FILLET WITH TARRAGON
POTATO MOUSSELINE AND GLazed CARROTS
SPECIAL 46.50
OSSO BUCCO WITH GREMOLATA, SAFFRON RISOTTO, AND BROCCOLINI
TUESDAY
APPETIZERS
TUSCAN PANZANELLA BREAD SALAD WITH TOMATOES AND BASIL
OR
CARROT CREAM SOUP WITH GINGER
***
VEGETARIAN PASTA 24.80
GNOCCHI WITH BLACK OLIVE CREAM AND BURRATA ESPUMA
FISH 32.00
PAN-SEARRED CHAR FILLET, GRENOBLOISE STYLE
SPINACH. WHITE RICE. CAPERS AND BEURRE NOISETTE AU CITRON
MEAT 28.80
VALAIS CORDON BLEU FROM HAPPY PORC WITH POMMES FRITZ
SPECIAL 46.50
OSSO BUCCO WITH GREMOLATA, SAFFRON RISOTTO, AND BROCCOLINI
WEDNESDAY
APPETIZERS
WALDORF CELERY SALAD WITH GRENOBLE WALNUTS
OR
GREEN SPINACH CREAM SOUP
***
VEGETARIAN PASTA 24.80
GNOCCHI WITH BLACK OLIVE CREAM AND BURRATA ESPUMA
FISH 32.00
PAN-SEARRED CHAR FILLET, GRENOBLOISE STYLE
SPINACH. WHITE RICE. CAPERS AND BEURRE NOISETTE AU CITRON
MEAT 28.80
BOEUF BOURGUIGNON WITH BAROLO
SMOKED BACON. MUSHROOMS. SPRING ONIONS. POTATO CROQUETTES
SPECIAL 46.50
OSSO BUCCO WITH GREMOLATA. SAFFRON RISOTTO. BROCCOLINI
THURSDAY
APPETIZERS
TUNA SALAD WITH CUCUMBERS AND CAPERS
OR
CREAMY PEPERONI CREAM SOUP
***
VEGETARIAN PASTA 24.80
GNOCCHI WITH BLACK OLIVE CREAM AND BURRATA ESPUMA
FISH 32.00
PAN-SEARRED CHAR FILLET, GRENOBLOISE STYLE
SPINACH. WHITE RICE. CAPERS AND LEMON-INFUSED BROWN BUTTER
MEAT 28.80
COQ AU VIN MADE WITH SWISS CHICKEN THIGHS
POTATO MOUSSELINE. BROCCOLINI
SPECIAL 46.50
OSSO BUCCO WITH GREMOLATA. SAFFRON RISOTTO. BROCCOLINI
FRIDAY
APPETIZERS
TUSCAN FIGS & PUGLIAN BURRATA
EXTRA VIRGIN OLIVE OIL
OR
FARMHOUSE LENTIL SOUP
***
VEGETARIAN PASTA 24.80
GNOCCHI WITH BLACK OLIVE CREAM AND BURRATA ESPUMA
FISH 32.00
PAN-SEARRED CHAR FILLET, GRENOBLOISE STYLE
SPINACH. WHITE RICE. CAPERS AND BEURRE NOISETTE AU CITRON
MEAT 28.80
SZEGED-STYLE GULASH MADE WITH SWISS BEEF
WITH SAUERKRAUT, CRISPY CROSTINI, AND CRÈME FRAÎCHE
SPECIAL 46.50
OSSO BUCCO WITH GREMOLATA, SAFFRON RISOTTO, AND BROCCOLINI
Lunch and Afternoon Menu (PDF 49 kB)
GROUP MENU 11 to 19 Guests (PDF 49 kB)
New Year's Eve MENÜ 2026 (PDF 671 kB)
Menus for your Special Event
Celebrate at the Seerose
You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.
Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.
We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!
We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.
We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.
New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
PLEASE SEE OUR À LA CARTE MENU
E- Mail: events.seerose@dinning.ch
Look forward to a traditional Tavolata, where appetizers, main courses, and desserts are served right in the middle of the table—perfect for sharing, sampling, and savoring together. Our selection changes with the seasons and always brings the best of the current season to your plate. An unforgettable culinary experience for groups of 11 to 40 people. CHF 98.00 per person.
We look forward to your reservation at events.seerose@dinning.ch
A treat for the grown-ups, fun and games for the little ones: From November 1, 2026, through the end of April 2027, Gilu Magic Events will host children ages 3 and up every Sunday from 12:00 p.m. to 5:00 p.m.—with games, fun, and plenty of variety—while parents relax and enjoy a meal with a view of the lake.
Please specify the number of children when making your reservation.
Let yourself be enchanted: Every full moon, we invite you to a romantic dinner. Take your time choosing your favorites from our à la carte menu, accompanied by the gentle sounds of the piano and a view that will make you forget your everyday worries. Your Seerosen Team
Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen
Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch
Events: events.seerose@dinning.ch
Restaurant
Monday to Saturday: 10:00 am to 00:00
Sunday: 10:00 am to 9:00 pm
Opening hours may vary slightly during the winter months.
Kitchen / Monday to Friday
Lunch: 11:30 am to 1:45 pm
Afternoon Menu: 1:45 pm to 6:00 pm
Dinner: 6:00 pm to 9:30 pm
Kitchen / Weekend
Saturday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 pm to 3:45 pm
Afternoon Menu: 3:45 pm to 6:00 pm
Dinner: 6:00 pm to 9:30 pm
Sunday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 pm to 3:45 pm
Afternoon Menu: 3:45 pm to 6:00 pm
Dinner: 6:00 pm to 7:30 pm
If you are unable to book online, please contact us by phone.
Wednesday, December 24: 6:00 p.m. to 11:00 p.m.
Thursday, December 25: 10:00 a.m. to 11:00 p.m.
Friday, December 26 to Tuesday, December 30: Closed
Wednesday, December 31: New Year's Eve dinner from 6:00 p.m., reservations required.
We will be closed from January 1 through January 3.
Normal opening hours will resume on January 4, 2027.
