Say thank you for a great year...with a lovingly prepared Christmas dinner.
Reserve now and create team moments.
We look forward to your visit.
Your Seerosen Team
MONDAY
STARTERS
SMOKED SALMON TARTARE, CUCUMBER CARPACCIO, LEMON DILL CREAM
OR
BEEF BROTH WITH VEGETABLES AND FLÄDLI
***
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE WITH CREAM CHEESE, SPINACH AND TOMATO SAUCE
FISH 32.00
ISLANDIC COD FILLET WITH POTATO MOUSSELINE AND BUTTERED PUMPKIN
MEAT 28.80
ROASTED BEEF FILLET STRIPS, RED PEPPER CREAM SAUCE TAGLIATELLE AND GLAZED CARROTS
MOULES MARINIÈRE & FRITES 35.00
WITH TOMATO SAUCE, WHITE WINE, VEGETABLE STRIPS AND POMMES ALLUMETTES
TUESDAY
STARTERS
FALAFEL WITH YOGURT AND MINT DIP
OR
CARROT CREAM SOUP WITH CURRY
***
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE WITH CREAM CHEESE, SPINACH AND TOMATO SAUCE
LE POISSON 32.00
ISLANDIC COD FILLET WITH POTATO MOUSSELINE AND BUTTERED PUMPKIN
LA VIANDE 28.80
ROASTED LAMB, TESSINER PARMIGIANO POLENTA, POINTED CABBAGE AND LIGHT TRUFFLE JUICE
MOULES MARINIÈRE & FRITES 35.00
WITH TOMATO SAUCE, WHITE WINE, VEGETABLE STRIPS AND POMMES ALLUMETTES
WEDNESDAY
STARTERS
TOMATO CREAM SOUP WITH GIN
OR
CLASSIC BEEF FILET CARPACCIO
***
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE WITH CREAM CHEESE, SPINACH AND TOMATO SAUCE
LE POISSON 32.00
ISLANDIC COD FILLET WITH POTATO MOUSSELINE AND BUTTERED PUMPKIN
LA VIANDE 28.80
ROASTED FRENCH CORN-FED CHICKEN BREAST WITH SUN-DRIED TOMATOES AND OLIVES, POTATO GRATIN DAUPHINOIS AND AUTUMNAL VEGETABLES
MOULES MARINIÈRE & FRITES 35.00
WITH TOMATO SAUCE, WHITE WINE, VEGETABLE STRIPS AND POMMES ALLUMETTES
THURSDAY
STARTERS
SMOKED TROUT FILLET WITH HORSERADISH AND SMALL SALAD BOUQUET
OR
PEA AND MINT SOUP
***
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE WITH CREAM CHEESE, SPINACH AND TOMATO SAUCE
LE POISSON 32.00
ISLANDIC COD FILLET WITH POTATO MOUSSELINE AND BUTTERED PUMPKIN
MEAT 28.80
GRANDMOTHER'S ROAST BEEF WITH HOMEMADE SPÄTZLI AND BRAISED ROOT VEGETABLES
MOULES MARINIÈRE & FRITES 35.00
WITH TOMATO SAUCE, WHITE WINE, VEGETABLE STRIPS AND POMMES ALLUMETTES
FRIDAY
STARTERS
PUMPKIN SALAD
OR
MARRON CREAM SOUP WITH GRAND MANIER
***
VEGETARIAN PASTA 24.80
HOMEMADE CRESPELLE WITH CREAM CHEESE, SPINACH AND TOMATO SAUCE
FISH 32.00
ISLANDIC COD FILLET WITH POTATO MOUSSELINE AND BUTTERED PUMPKIN
MEAT 28.80
VEAL PAILLARD WITH WHITE WINE RISOTTO AND GLAZED VEGETABLES
MOULES MARINIÈRE & FRITES 35.00
WITH TOMATO SAUCE, WHITE WINE, VEGETABLE STRIPS AND POMMES ALLUMETTES
GROUP MENU 11 to 19 Guests (PDF 79 kB)
New Year's Eve MENÜ 2024 (PDF 174 kB)
Menus for your Special Event
Celebrate at the Seerose
You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.
Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.
We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!
We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.
We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.
New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
PLEASE SEE OUR À LA CARTE MENU
E- Mail: events.seerose@dinning.ch
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen
Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch
Events: events.seerose@dinning.ch
Restaurant
Monday to Saturday: 10:00 am to 24:00 pm
Sunday: 10:00 am to 21:00 pm
Cuisine / Monday to Friday
Restaurant 11:30 am to 1:45 pm
6:00 p.m. to 9:45 p.m.
Cuisine / Weekend
Saturday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 9:45 p.m.
Sunday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 8:00 p.m.
Wednesday, December 24: 6:00 p.m. to 11:00 p.m.
Thursday, December 25: 10:00 a.m. to 11:00 p.m.
Friday, December 26 to Tuesday, December 30: Closed
Wednesday, December 31: New Year's Eve dinner from 6:00 p.m., reservations required.
Thursday, January 1 to Friday, January 2: Closed
Normal opening hours will resume on January 3, 2026.
