Reservations

Daily from 9:00 clock we take your reservations by phone contrary:
+41 44 481 63 83

Book a table

Welcome Aboard

Welcome Aboard

The very special Seerose restaurant offers a memorable fine dining experience directly on the lake of Zurich. With its own harbor and docking area for private boats, guests experience the best Zurich has to offer in atmosphere, dining and attentive service. Whether eating indoors in the elegant restaurant, or al fresco under the stars or sun umbrellas, the Seerose is always a delight.

From the Seerose’s large terrace, one can enjoy terrific views of the Swiss Alps, Zurich’s gold coast and the city skyline, as well as exceptional outdoor dining. The trendy open-air bar and lounge area give our guests the feel of a yacht vacation on the Gulf of Monaco or the elegant, yet relaxed ambience of St.Tropez.

Our Mediterranean cuisine features daily variations of seasonal specialties, freshly prepared and served to please our guests, along with select wines from European vineyards.

We look forward to accepting your reservation by phone or at bookatable.ch
Welcome aboard and à très bientôt.

Thomas Krebs

DAILY MENUS

MONTAG

Junger Lattichsalat mit Parmigno und knusprigem Speck 

oder

Passierte Zucchettisuppe mit THymian

*

Menu 1

Sanft gegarte Tranche de saumon sauvage, Citrus- CHutney, lögumes à l' italienne, junge Kartoffeln

 

Menu 2

Rindsfiletspitzen gebraten, sautierte Chanterelles, Risotto à la truffe, Rosmarinjus

DIENSTAG

Eisbergsalat mit Trauben, Mandeln und Joghurtdressing

oder

Passierte Sellerie- Apfelschaumsuppe 

*

Menu 1

Saiblingfilet nach Luzerner- Art mit Rahm, Weisswein und Chrütli, glasierte Kohlrabei, pommes fondantes

Menu 2

Ossobucco gremolata, Ratatouille niçoise, Polenta mit Süssmais

MITTWOCH

Geraffelter Coleslaw salad mit zweifarbigen Rüebli

oder

Herbstliche Thai Minestrone 

*

Menu 1

Grilliertes Zanderfilet, Sommergemüse, Salzkartoffeln, Sauce au Champagne à la moutarde des meaux

Menu 2

Wiener Kalbsschnitzel, Kartoffel- Apfelsalat 

DONNERSTAG

Nüsslisalat mit Landei, Schnittlauch und Sauce française

oder

Passierte Rüebli- Cocossupee mit Ingwer

*

Menu 1

Swiss Lachsknusperli, junges Gemüse, Riz Pilaf, Sauce tatar 

Menu 2

Mistkratzerli Suisse à l'américain mit Sauce Café de Paris überbacken, buntes Gemüse und pommes allumettes

FREITAG

Fenchelsalat mit Orangen

oder

South Beach Sweet corn soup

*

Menu 1

Dos de cabillaud poché, ROmanesco, mousseline de pommes de terre, sauce au safran

WELL AGING MENU by david gym

Chicoréesalat mit Apfel, Cashew nuts und Granatapfelkernen

*

Tagliata di manzo mit confierten Rispentomaten, Rucola und Grana Padano

WOCHEN PASTA

Penne Alfredo mit Erbsli, Prosciutto cotto, Rahm und Chrütli

 

Tagesmenus, 28.50
Well Aging Menu, 36.50
Wochenpasta, 22.50



À la Carte Menu & Wine Menu

WINELIST (PDF 245 kB)

LUNCH MENU (PDF 120 kB)

DINNER MENU (PDF 92 kB)

BRUNCH MENU SATURDAY / SUNDAY from 10 h to 12 h

BRUNCH MENU SATURDAY / SUNDAY (PDF 1 MB)


Menus for your event

Celebrate at the Seerose

Menus for your Special Event

Celebrate at the Seerose

You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.

Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.

We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!

We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.

We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.

New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.

We look forward to your reservation.

PLEASE SEE OUR À LA CARTE MENU

APÉRITIF MENU / SNACKS (PDF 115 kB)

Newsletter

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Chambre séparée

We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.

OPENING HOURS

Daily open
09:00 to 24:00 h


24th. of December 18:00 h open
25th. of December closed
26th. of December closed
31st. of December 18:00 h open

Jobs

Commis de cuisine / Chef de partie & Waiters

Now or later (full- & part time)

We offer a dream location, excellent earning potential, a trained and motivated team – and a view of Zurich’s beautiful lake included. We look forward to receiving your application or just give us a call. Merci beaucoup!

Gabriel Nesnidal (Executive chef)
seerose@dinning.ch

Thomas Krebs
seerose@dinning.ch

Restaurant Seerose
Seestrasse 493
8038 Zürich