Look forward to a traditional Tavolata, where appetizers, main courses, and desserts are served right in the middle of the table—perfect for sharing, sampling, and enjoying together. Our selection changes with the seasons and always brings the best of the current season to your plate.
An unforgettable culinary experience for groups of 11 to 40 people.
CHF 98.00 per person
Your Seerosen Team
MONDAY
STARTERS
VITELLO TONNATO SEEROSE
OR
PARMENTIER POTATO SOUP WITH TRUFFLE
VEGETARIAN PASTA 24.80
TORTELLONI AL PORCINI. PUMPKIN CREAM. DUKKAH CRUMBLE
LE POISSON 32.00
BREMGARTEN TROUT FILLET, PAN-FRIED MEUNIÈRE STYLE
COLOURFUL BARLEY SALAD. SPINACH. PAPRIKA BEURRE BLANC
LA VIANDE 28.80
CLASSIC, TENDER VENISON STEW, SLOW-BRAISED IN THE OVEN
RED CABBAGE WITH CHESTNUTS. BRUSSELS SPROUTS. HOMEMADE SPÄTZLI
TUESDAY
STARTERS
VENISON TERRINE WITH CRANBERRIES
OR
CREAM OF CARROT SOUP WITH CURRY
VEGETARIAN PASTA 24.80
TORTELLONI AL PORCINI. PUMPKIN CREAM. DUKKAH CRUMBLE
LE POISSON 32.00
BREMGARTEN TROUT FILLET, PAN-FRIED MEUNIÈRE STYLE
COLOURFUL BARLEY SALAD. SPINACH. PAPRIKA BEURRE BLANC
LA VIANDE 28.80
PAN-FRIED VENISON ESCALOPE WITH TRADITIONAL WILD GAME GARNISH
HOMEMADE SPÄTZLI
WEDNESDAY
STARTERS
PUMPKIN CARPACCIO. BURRATA. NUTS
OR
MAX KEHL’S TOMATO CREAM SOUP WITH GIN
VEGETARIAN PASTA 24.80
TORTELLONI AL PORCINI. PUMPKIN CREAM. DUKKAH CRUMBLE
LE POISSON 32.00
BREMGARTEN TROUT FILLET, PAN-FRIED MEUNIÈRE STYLE
COLOURFUL BARLEY SALAD. SPINACH. PAPRIKA BEURRE BLANC
LA VIANDE 28.80
PAN-FRIED FRENCH CHICKEN BREAST, PORTUGUESE STYLE
OLIVES. SUN-DRIED TOMATOES. BROCCOLINI
BÉARNAISE SAUCE
THURSDAY
STARTERS
WARM GOAT’S CHEESE. RADICCHIO. ROASTED PEARS. SHERRY VINEGAR DRESSING
OR
CREAMY CHICKPEA SOUP
VEGETARIAN PASTA 24.80
TORTELLONI AL PORCINI. PUMPKIN CREAM. DUKKAH CRUMBLE
LE POISSON 32.00
BREMGARTEN TROUT FILLET, PAN-FRIED MEUNIÈRE STYLE
COLOURFUL BARLEY SALAD. SPINACH. PAPRIKA BEURRE BLANC
LA VIANDE 28.80
WILD BOAR CHEEK, SLOW-BRAISED IN THE OVEN À L’ANCIENNE
TICINO-STYLE POLENTA AND BLACK KALE
FRIDAY
STARTERS
PAN-FRIED POLENTA SLICES WITH TALEGGIO FONDUE
OR
DELICIOUS CREAM OF CHESTNUT SOUP WITH GRAND MARNIER
VEGETARIAN PASTA 24.80
TORTELLONI AL PORCINI. PUMPKIN CREAM. DUKKAH CRUMBLE
LE POISSON 32.00
BREMGARTEN TROUT FILLET, PAN-FRIED MEUNIÈRE STYLE
COLOURFUL BARLEY SALAD. SPINACH. PAPRIKA BEURRE BLANC
LA VIANDE 28.80
BEEF TENDERLOIN TIPS, STROGANOFF STYLE, COOKED TO ORDER
HOMEMADE SPÄTZLI AND ROASTED LEEKS
Lunch and Afternoon Menu (PDF 49 kB)
GROUP MENU 11 to 19 Guests (PDF 49 kB)
Menus for your Special Event
Celebrate at the Seerose
You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.
Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.
We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!
We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.
We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.
New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
PLEASE SEE OUR À LA CARTE MENU
E- Mail: events.seerose@dinning.ch
Look forward to a traditional Tavolata, where appetizers, main courses, and desserts are served right in the middle of the table—perfect for sharing, sampling, and savoring together. Our selection changes with the seasons and always brings the best of the current season to your plate. An unforgettable culinary experience for groups of 11 to 40 people. CHF 98.00 per person.
We look forward to your reservation at events.seerose@dinning.ch
A treat for the grown-ups, fun and games for the little ones: From November 1, 2026, through the end of April 2027, Gilu Magic Events will host children ages 3 and up every Sunday from 12:00 p.m. to 5:00 p.m.—with games, fun, and plenty of variety—while parents relax and enjoy a meal with a view of the lake.
Please specify the number of children when making your reservation.
Let yourself be enchanted: Every full moon, we invite you to a romantic dinner. Take your time choosing your favorites from our à la carte menu, accompanied by the gentle sounds of the piano and a view that will make you forget your everyday worries. Your Seerosen Team
Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen
Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch
Events: events.seerose@dinning.ch
Restaurant
Monday to Saturday: 10:00 am to 00:00
Sunday: 10:00 am to 9:00 pm
Opening hours may vary slightly during the winter months.
Kitchen / Monday to Friday
Lunch: 11:30 am to 1:45 pm
Afternoon Menu: 1:45 pm to 6:00 pm
Dinner: 6:00 pm to 9:30 pm
Kitchen / Weekend
Saturday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 pm to 3:45 pm
Afternoon Menu: 3:45 pm to 6:00 pm
Dinner: 6:00 pm to 9:30 pm
Sunday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 pm to 3:45 pm
Afternoon Menu: 3:45 pm to 6:00 pm
Dinner: 6:00 pm to 7:30 pm
If you are unable to book online, please contact us by phone.
Wednesday, December 24: 6:00 p.m. to 11:00 p.m.
Thursday, December 25: 10:00 a.m. to 11:00 p.m.
Friday, December 26 to Tuesday, December 30: Closed
Wednesday, December 31: New Year's Eve dinner from 6:00 p.m., reservations required.
We will be closed from January 1 through January 3.
Normal opening hours will resume on January 4, 2027.
